Faggots!

I've noticed Mr Brain's faggots have only 8% pork. How did this happen? I'm sure that back in the old days, there was more pork in them. Maybe that's why they are a bit sloppy and sort of mushy, no texture. It all seems to be sauce and water. Very unconvincing, too much mincing?

Is anyone else disappointed at the standard of faggots these days?

I find very mushy faggots everywhere but nothing firm that seems fair.

Faggots!